Skip to content

We are your foragers of wild fiddleheads.

A family run farm since 1973. We are North America’s largest producer of Fiddleheads.

At our family business, we believe food is more than just what’s on your plate, we believe it’s a way to connect with nature.

We are proud to share with you the nutritional benefits, delicious flavour and unsurpassed quality of our fiddleheads.

agsdi-people

Our Story

agsdi-soup-heart

Preparation + Recipes

agsdi-hand-leaf

Sustainable Practices

Our fiddleheads are wild and handpicked, one by one. We care about our product, and prudently monitor our fiddleheads from harvest to your plate to ensure fresh, always.

Our Clients & Associations

From Our Farm to Your Table

Take a behind-the-scenes look at our operational process, showcasing how we uphold quality and efficiency as a second-generation family business. Harvesting on average 25,000 lbs of fiddleheads each night, this video reveals how we can get them fresh to your stores in as little as 30 hours.